A gentle start – for two
Creamy, mild classics.
- Samosa1,590 Ft
- Butter chicken3,090 Ft
- Chicken korma3,090 Ft
- Basmati rice790 Ft
- Butter naan790 Ft
- Raita890 Ft
Total10,240 Ft
Good to know
No dictionary needed. A few things that make a first order easy.
Butter chicken, chicken korma and tikka masala are traditionally mild and creamy – the dishes most people fall for first.
A curry is a sauce; sides are ordered separately. Tear the naan and scoop, or let basmati rice soak up the sauce – best with both on the table.
Tell us how hot you like it when you order and we will adjust. Vindaloo and madras are traditionally among the fierier dishes.
Raita (seasoned yoghurt) and plain yoghurt cool things down – better than water. Worth ordering one alongside any curry.
Paneer is a fresh Indian cheese that keeps its shape when cooked; daal is spiced lentils. Palak paneer and daal makhani are great first picks, even for meat lovers.
In India dishes go in the middle of the table. Order two or three different ones and everyone helps themselves – the best way to taste more.
All from our menu, at dine-in prices. Sides and bread for the curries are already included.
Creamy, mild classics.
Total10,240 Ft
Fresh Indian cheese and lentils – filling without meat.
Total10,040 Ft
Meats from the clay oven with a soft lentil curry.
Total10,140 Ft
Traditionally the fierier dishes; the raita cools.
Total11,240 Ft
Slow-cooked lamb, two ways.
Total11,240 Ft
Biryani is a meal in itself: no side needed.
Total5,270 Ft